Plant Protein "Chocolate Cake" Vegan

PROCESS

• 100% Vegan Protein – 100% lactose free and is sourced from yellow

  peas.

• Dairy is processed in this manufacturing facility where this product is made.

• Protein is Cold Pressed – A cold-processed whey protein powder is never exposed to temperatures that can alter, damage, or render micro(vitamins & minerals) & macro (protein fractions) nutrients.

  Other Proteins – Less expensive big box stores sell heat treated protein which is a much less expensive way to process protein. During heat treated processes many key nutrients are lost as well as a break down in the protein fractions.

• Micro-Filtrated – The process of using mechanical separation via mesh sizes and screens or membranes to isolate out to a greater degree unwanted, simple sugars (lactose), fats, and any other impurities.

  INGREDIENT FACTS

• Maltodextrin – Prevents shake from clumping and sticking as well as

  preserves the shelf life.

• Stevia Extract – Extracted from the stevia plant to be used as a natural

  sweetener to provide a sweet taste without calories.

• Dutch Cocoa Powder – Unsweetened cocoa powder to provide chocolate

  taste

• Vanilla Cream – Organic cream to provide vanilla taste

• Tic Gums – Used to enhance texture. It is considered an artificial flavor

  even though it.

• Silicon Dioxide – A mix of silicon and dioxide used to make sure your

  shake can absorb water and mix together without caking.

• Peas – 100% natural source for vegan protein – This protein powder is a

  high-quality, easily digested protein made from yellow peas. It's rich in

  iron, arginine and branched-chain amino acids.

• N&A Flavors – Natural and artificial flavors which are a combination of all of the above “other ingredients”.