Whey Protein "Milk Chocolate"

QUICK FACTS:

- SUPPORTS MUSCLE RECOVERY & GROWTH

PROCESS

• 100% Whey Concentrate – 99.9% lactose free and is sourced from dairy.

• Whey Concentrate vs. Isolate – Whey isolate goes through more

  processing, stripping it of fat and carbs. Both have identical amino profiles. Whey concentrate has a much better taste. There have been no proven studies that show a difference in absorption or recovery.

• Protein is Cold Pressed – A cold-processed whey protein powder is never exposed to temperatures that can alter, damage, or render micro(vitamins & minerals) & macro (protein fractions) nutrients.

  • Other Proteins – Less expensive big box stores often sell heat processed protein which is a much less expensive way to process protein. During heat treated processes many key nutrients are lost as well as a break down in the protein fractions.

  • Micro-Filtrated – The process of using mechanical separation via mesh sizes and screens or membranes to isolate out to a greater degree unwanted, simple sugars (lactose), fats, and any other impurities.

    INGREDIENT FACTS

  • Maltodextrin – Prevents shake from clumping and sticking as well as

    preserves the shelf life.

  • Stevia Extract – Extracted from the stevia plant to be used as a natural

    sweetener to provide a sweet taste without calories.

  • Granulated Sugars – Natural sugar sourced from the sugarcane plant to

    add taste (4g of added sugar)

  • Dutch Cocoa Powder – Unsweetened cocoa powder to provide chocolate

    taste.

  • Vanilla Cream – Organic cream to provide vanilla taste.

  • Tic Gums – Used to enhance texture. It is considered an artificial flavor

    even though it is naturally sourced.

  • Silicon Dioxide – A mix of silicon and dioxide used to make sure your

    shake can absorb water and mix together without caking.

  • N&A Flavors – Natural and artificial flavors which are a combination of all of the above “other ingredients”.